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Qualifications
Analytical Methods for the Characterization of Peptides and Proteins, especially: - Mass Spectrometric Methods (nano-ESI-MS, MALDI-MS) - Chromatographic Methods (RP-HPLC, SEC, IExC) - Electrophoretic Methods (SDS-PAGE, IEF, CE) - Spectroscopic Methods (UV/VIS, Fluorescence, IR) - Protein Chemical Methods (Chemical Modification of amino acid residues and carbohydrates, Peptide Mapping) - Analysis of Posttranslational Modifications (deamidation, oxidation disulfide bond mapping) - Peptide Sequencing - Advanced EDV knowledge
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